Tanjia Cuisine is one of the most famous private dishes in Beijing, specializing in court and government dishes. They only accept reservations in advance. At the same time, because the signature dishes "Braised Shark Fin" and "Clean Soup and Swallow Cooking" are complicated to cook, ordering is generally not allowed, and the charge is charged according to the table.

As Ji Feng, he can eat even without reservation.

The Tanjia private restaurant has a beautiful environment and is decorated in antique style. It is filled with antiques and calligraphy and paintings. It often reserves a living room and three dining rooms to entertain the powerful and noble children who come to eat on a whim.

Ji Feng and his beautiful wife entered one of the dining rooms in a familiar way.

Braised shark fin is a top dish, which is stewed with whole wings, with golden color and soft and rotten wings.

Tang Mi'er took a bite and her eyes were shiny: "It's soft and smooth in the mouth, and the taste is mellow and delicious. This bowl of soup has been hanging for at least three days, and it's even better than Mrs. Liu. I'll come to eat it often in the future!"

"Our home is close, so I ask someone to buy it every day to save you from being tired. Come on, try the purple abalone piece." Ji Feng held it to her.

"Um! Delicious!"

She was short of food and clothing in childhood, and when Tang Mi'er grew up, she refused to treat herself badly in this regard. She especially enjoyed the pleasure brought by food. Now she ate one person and gave her a reason to eat and drink.

She was having fun eating, and Ji Feng was naturally happy.

At this time, he wore a pair of gold-rimmed glasses and looked particularly elegant and elegant with a smile.

"The Li family dishes are unique, and there are also family banquets in the Mei Mansion. Each has its own merits. I will take you to taste them one by one."

"I have heard of the reputation of the Mei Mansion Family Banquet. As for the Mei Lanfang family, Mrs. Liu often cooks the mandarin duck chicken porridge for me. Mei Lanfang eats it every day." Tang Mi'er has lived in the capital for three years and is well-versed in restaurants of all sizes, but a large part of them cannot be entered, and she only hears her name.

Of course, there are both status reasons and economic reasons.

Tang Mi'er rarely spends huge sums of money to go to high-end restaurants to eat and drink. A bowl of braised and cooked with fire, and a bowl of fried noodles can fill her stomach.

It's different now, she has money.

I was eating the fresh soup and swallowtail that I had just delivered, and I received several credit messages one after another, which totaled about 140 million yuan.

At the same time, I received a call from Ji Jiaojiao.

"Mi'er, have you received the money? I used several accounts to transfer it to you. We don't sell the remaining two pieces of jade. I'll find someone to process it, and we sell the finished products."

"Will it be too troublesome to you?" Tang Mi'er doesn't like to owe favors.

Although, she already owe Ji Jiaojiao a great favor.

Ji Jiaojiao smiled and said, "There are jade workers everywhere. What's the trouble of spending money to find them to do? We are not not giving them wages. Many people know that the best jadeite you bet on is in my hands. A female wealthy man from Xiangjiang came to me. I asked several old jade craftsmen to work overtime to polish it. I used less than 3 kilograms of material and car beads to screen out 58 flawless round beads, all of which were 16mm in diameter, crystal clear, bright green, almost flawless, with large diamond buckles inlaid. Guess the final price."

Tang Mier naturally didn't know, "I can't guess it, please tell me clearly."

"150 million rmb!" There was a jade bead chain at an international auction held in Xiangjiang ten years ago. It was of similar quality and slightly smaller size, with only 27 pieces, and sold at a sky-high price of 80 million Hong Kong dollars. According to inflation, the price of 150 million is not high at all.
Chapter completed!