Speaking of Chentang Pass, Peng Li reported all the materials needed to Li Changsheng, such as jade, high-end talisman paper, swaying beads, etc., which were all in great demand. Peng Li himself could not have collected such a large amount of materials.

Li Changsheng had told Peng Li before that he would strongly support Peng Li.

Afterwards, Peng Li, Li Changsheng and Master Yuanliu chatted for a while. Li Changsheng asked Master Yuanliu to leave first, while Peng Li was kept.

Li Changsheng said: "Brother Peng, I heard that you have a new cooking of a vibrant dish that can make people lose their limbs and rebirth. Is it true?"

Peng Li knew that the news that Luo Yongzhou must have been reborn after his broken arm reached General Li's ears, and replied: "Indeed, after watching General Liu overcome the disaster, he realized something, so he made this kind of vitality dish."

Li Changsheng said a little sadly: "In fact, there are often soldiers who have broken their hands and feet, which is inevitable in war. In the past, they used to rely on pills to recover broken limbs, but the pills that can help monks reborn with broken limbs were at least advanced spiritual pills. Moreover, it is very difficult to refine them, and the pill rate is very low. Therefore, these small amounts of high-level pills can only be used to help high-level and strong sergeants."

Nodding, Peng Li expressed his understanding and asked, "About many people need lively dishes."

Li Changsheng stood up, bowed to Peng Li, and thanked him sincerely: "Thank you Brother Peng"

Then he said very sadly: "As generals, what we are most afraid of facing is the corpses of soldiers, and the soldiers who are incomplete after each war. We can understand their pain and their helplessness, but we can't do anything about it. Now you have created vitality dishes. It's really a blessing for us Chentangguan."

After saying that, Li Changsheng took out a jade box from the storage bag, looked at the jade box one after another, and finally said reluctantly: "This is when I was the Heavenly General in the Heavenly Realm, I was very lucky to find a fog dragon fairy tea. After drinking this juxian tea, I will feel like a dragon traveling to the nine heavens and sneaking into the sea, and it has a one-percent chance of enlightenment. I have made a pot every month for thousands of years, but now there are only two kilograms left. This jade box contains a kilogram of fog dragon fairy tea, and I will give it to Brother Peng. I hope you can help those soldiers who endure the pain and regain their life."

Seeing that Li Changsheng likes drinking tea so much, Peng Li said: "General Li, after I complete today's cooking task, I will use tea as ingredients for General Li to make a delicious meal."

Li Changsheng, who was obsessed with tea, suddenly looked lit up and asked quickly: "This is the first time I have heard of tea. Brother Peng, tell me what kind of delicacy you plan to use tea to make."

In the Journey to the West, tea trees are one of the oldest species. Shennong discovered that tea can be soaked and drunk. It is said that "Shennong tastes hundreds of herbs and gets tea and is relieved."

The "Ti" here is the tea passed down.

But no one has ever tried to use tea as a ingredient to cook dishes, so Li Changsheng reacted so much.

Peng Li smiled and said, "Let's make a tea egg for General Li today."

Li Changsheng couldn't help but mutter: How can tea and eggs be made into dishes

However, Li Changsheng did not ask. After all, he was not a chef, so he just needed to eat. So Cui and Peng Li quickly went to cook gem dishes for the recruits to eat.

When he returned to the yard, Peng Li saw a team of innate troops who had already started processing the ingredients, and the one who led the team was Luo Yongzhou.

Peng Li couldn't help but smile and asked with concern: "Does there be any problem with the newly grown arms?"

Luo Yongzhou looked at Peng Li respectfully and replied: "My arm has almost recovered. I applied to come and handle the ingredients for Master Peng. I hope Master Peng will not blame me."

Peng Li stepped forward and patted Luo Yongzhou on the shoulder, and smiled and said, "It's fine if there is no problem. The task is heavier today, let's start."

Then, Peng Li began to concentrate on cooking.

Seventy thousand new recruits were divided into four batches, so Peng Li had to cook dishes of 17,500 people every day.

Although it is only a first-level gem-level dish and Peng Li has no problem cooking, if you want to make the dishes faster, Peng Li needs to be motivated and make good use of every minute and every second.

Three hours later, the sun had already set in the horizon and was about to fall behind the mountains.

Peng Li finally completed today's task. Even though his body was already a leak-free body, after working at high intensity for three hours, Peng Li also felt a burst of fatigue coming from his body.

Peng Li cheered up and took out more than a dozen yellow-brown eggs from the wooden plate next to him.

These eggs are all high-end eggs taken back from the nest of the chicken demon in the innate realm, and the taste must be much better than ordinary eggs.

Half an hour ago, Peng Li washed the eggs with clean water and soaked them in clean water until now. Because the soaked tea eggs are easy to peel and will not stick together.

Peng Li put the soaked eggs into the casserole and added an appropriate amount of spring water, which just happened to be over the eggs.

Then I took out the box of Wulongxian tea, filled half a spoon of tea with a small jade spoon. I put the tea into a small yarn bag, and finally put the yarn bag into a casserole.

Then add star anise cinnamon, salt, and a dry lotus pod.

Then we began to control the fire. Boil the spring water in the casserole from high heat. As soon as the water is opened, turn to low heat to simmer.

During this process, a fresh and pleasant tea fragrance floated out of the pot. Just after smelling it, I felt like I was floating in the air.

Peng Li smelled the tea fragrance and sighed: "It is worthy of being a fairy tea. This tea fragrance is not comparable to that of spiritual tea."

The spiritual consciousness surged out, checking the situation inside the casserole, and holding the heat of the eggs.

As soon as the heat arrives, Peng Li immediately quit the heat, and then smash the outer circle of each egg shell with a porcelain spoon to make the eggs taste better.

Knead all the eggs, cover them and simmer them on a low heat.

After simmering for two quarters of an hour, the tea eggs were already colored. Peng Li grasped the heat and stepped on the light to turn off the heat.

It is not possible to eat at this time, so you need to continue to simmer the eggs in the pot for more than a minute.

When the eggs are about to cool down, simmer on the third time, and this time you only need to boil.

When Peng Li opened the lid and was about to fish out the tea and eggs.

Li Changsheng turned into a stream of light and instantly landed beside Peng Li, and asked excitedly: "Brother Peng, are the tea eggs you made good?"

Peng Li had long known that Li Changsheng's spiritual consciousness had been shrouding in the sky above this yard. Seeing the food coming out of the pot, Li Changsheng finally couldn't help but flew over in the air.

bite

"The host enters an intermediate white jade dish: Wulong Tea Egg."

"Input the dishes, the recipe is perfect, and the number of times the ingredients are extracted: Wulong tea, eggs, star anise, cinnamon."

"Mist Dragon Tea Egg: It is a second-level dish. After eating it, mortals will improve their physical fitness and can go straight to the first level of acquired nature and get out of ordinary people. After eating it, they can enhance their magic power for ten years. After cultivators who practice the water path, they can increase their cultivation speed by 5 times after eating it, and can last for 10 days. If you eat it in large quantities, it is dangerous to explode your body. Don't be greedy."
Chapter completed!